___________________Appetizers

Pho’n Rice Special Short Ribs ________________________________________6.95
Charcoal grilled “very tender” beef short-ribs.
Specially marinated in house’s sweet herbal BBQ sauce to perfection,
served witha cucumber salad and warm peanut sauce.

Cha Gio (Crispy Roll) ________________________________________________5.95
Crispy fried roll filled with ground chicken, shrimp, carrot, taro root
and onion, served with homemade sauce. (Also available in vegetarian)

Goi Cuon (Fresh Summer Roll) _________________________________________5.95
A delicate rice-paper rolled around chicken, tofu or shrimp & pork, lettuce,
mint and steamed rice vermicelli, served with Vietnamese peanut sauce.

Chicken Satay _____________________________________________________5.95
Chicken on skewers marinated in Thai herb and coconut milk,
served with cucumber salad and Thai peanut sauce.

Thit Lui (Chicken or Beef Teriyaki) ______________________________________4.95
Chicken or beef charbroiled with Vietnamese teriyaki sauce,
lemongrass and garlic, sprinkled with ground peanut.

Tod Mun *________________________________________________________6.95
Thai fish cake, fried ground fish and shrimp mixed with Thai curry paste,
string bean and sliced lime leaves, served with sweet and sour
sauce containingcucumber, ground peanut and cilantro.

Chao Tom (Sugar Cane Shrimp Cake) ___________________________________7.95
A traditional Vietnamese delicacy of lightly seasoned ground shrimp
molded around sugar cane and grilled to perfection, served with
fresh watercress, lettuce, cucumber, tomato and homemade sauce.

Calamari _________________________________________________________6.95
Lightly battered fried calamari, served with Thai sweet and sour sauce.

Gyoza ____________________________________________________________5.95
Steamed or fried dumpling filled with a mixture of chicken, pork and mixed
vegetables, served with ginger dipping sauce. (Also available in vegetarian)

Shumai ___________________________________________________________5.95
Your choice of steamed or fried shumai filled with shrimp, chicken and
vegetables, served with spicy soy sauce.

Banh Mi Chien Tom (Shrimp Toast) ____________________________________5.95
French bread with butter and ground shrimp, served with sweet plum sauce.

Chicken Wings ____________________________________________________5.95
Crispy chicken wings marinated with special Thai herb,
served with hot sweet and sour sauce.

Tofu Delight ______________________________________________________5.95
Tofu fried golden brown, served with sweet and sour sauce
topped with ground peanut.

Banh Xeo (Vietnamese Crepe) _________________________________________8.95
A traditional Vietnamese crepe with shrimp, pork, onion,
scallion and bean sprouts, served with tomato, cucumber, lettuce
with homemade sauce.

Veggy Curry Triangle _______ _______________________________________5.95
Vegetarian curry puff

Golden Bag _______________________________________________________4.95
Ground shrimp, chicken and scallion wrapped with wonton skin and
fried to golden brown, served with sweet and sour sauce.

Scallion Pan Cake __________________________________________________5.95
Crispy scallion pan cake, served with ginger soy sauce.

Crab Rangoon _____________________________________________________4.95
A crispy shell with a deliciously squishy center of cream cheese,
crab meat, onion, carrot, served with sweet and sour sauce.

Edamame _________________________________________________________4.95
Steamed Japanese green soy bean with lightly salted.

* indicates spicy
"Consumer advisory warning for raw foods
In compliance with the department of public health, we advise that eating raw or
undercooked meat, poultry, or seafood poses a risk to your health..”