__________________________Pho’n Rice Special
___________________________All dished served with rice

_______________________________________________Lunch __________Dinner

Chili Duck**_____________________________________7.95 ___________15.95
Crispy roasted duck with pineapple, fresh ginger
and mixed vegetables.

Jungle**________________________________________7.95____________12.95
Combination of chicken and beef in Thai curry sauce
with mixed vegetables.

One in Somerville*________________________________7.95____________12.95
Crispy chicken topped with Thai spicy tamarind sauce
over mixed vegetables.

Spicy Pork Rib ____________________________________7.95___________12.95
Vietnamess style stir-fried crispy pork chop with spicy salty sauce.

Soft Shell Crab*___________________________________7.95___________14.95
Twin soft shell crab with ginger sauce or spicy salty sauce.

Tamarind Duck*__________________________________7.95 ___________15.95
Crispy boneless roasted duck with sauteed
assorted vegetable toppedwith Thai tamarind sauce.

Bangkok Paradise*________________________________7.95___________13.95
Combination of chicken and shrimp with mango pineapple
and assorted vegetables in Thai curry sauce.

Wild Boar Basil**_________________________________7.95___________12.95
Stir-fried pork with string bean, snow pea, carrot,
bamboo shoot,mushroom, young black pepper and
special Thai herb in spicy sauce.

Salmon with Tomatoes______________________________7.95__________13.95
Vietnamese style stir-fried salmon with onion,
scallion, pineappleand tomatoes in tomato sauce.

Bo Luc Lac*______________________________________7.95__________13.95
Cubed beef tenderloin sauteed with garlic,
black pepper, onion, scallion, tomatoes, cucumber in soy sauce.

Tangerine Shrimp__________________________________7.95__________13.95
Stir-fried shrimp with mango, pineapple and mixed vegetables in
tangerine sauce topped with cashew nut and splash of chardonnay.

Catfish with Black Bean Sauce_______________________7.95__________13.95
Crispy catfish with black bean sauce.

Caramelized fish___________________________________7.95__________12.95
A traditional Vietnamese method of cooking, offering
a choice of catfish or salmon.

Spicy Ginger Fish*_________________________________7.95__________13.95
Your choice of crispy catfish or grilled Atlantic
salmon topped with onion,scallion, bell pepper,
Thai basil leave and fresh ginger in chef’s special sauce.

Beef Macadamia**________________________________7.95___________13.95
Cubed beef tenderloin stir-fried with onion, pineapple,
mushroom, bell pepper,carrot and scallion in chef’s special
chili sauce topped with macadamia nut.

Bo Beef Steak__________________________________________________ 15.95
Vietnamese style BBQ marinated filet mignon steak,
served with pan-fried mixed vegetables.

Chicken Teriyaki__________________________________7.95__________11.95
Crilled chicken with homemade teriyaki sauce, served
with stamed mixed Vegetables.

Salmon Choo Chee***______________________________7.95__________13.95
Grilled Atlantic salmon topped with choo chee curry,
served with mixed vegetables.

Pik-Pow*** _ __________________________________________________14.95
Stir-fried shrimp, scallop, squid, mussel and fish with string bean, carrot, zucchini,
bee pepper, onion, bamboo shoot, scallion and Thai Basil leave in pik-pow chili sauce.